Chicken Parmesan recipe
what is Chicken Parmesan
Chicken Parmesan, also known as Chicken Parmigiana, is an Italian-American dish that typically consists of breaded and fried chicken cutlets topped with tomato sauce and melted cheese. It is a popular and delicious dish that combines elements of Italian and American cuisine.
To make Chicken Parmesan, chicken breasts are usually pounded to flatten them and then coated in breadcrumbs or a mixture of breadcrumbs and grated Parmesan cheese. The coated chicken is then fried until golden and crispy, although it can also be baked for a healthier version. After frying, the chicken cutlets are placed in a baking dish and covered with tomato sauce, typically marinara sauce, and topped with slices or shredded mozzarella cheese.
The dish is then baked in the oven until the cheese is melted and bubbly, and the chicken is cooked through. It is often served over pasta, such as spaghetti or fettuccine, but it can also be enjoyed with a side of salad or vegetables.
Chicken Parmesan is a popular choice in Italian-American restaurants and is enjoyed by many people around the world. It offers a combination of flavors and textures, with the crispy chicken, tangy tomato sauce, and gooey melted cheese creating a satisfying meal
who discover Chicken Parmesan
Chicken Parmesan, also known as Chicken Parmigiana, is a dish that has evolved over time through culinary traditions rather than being attributed to a specific individual as its discoverer. It is believed to have originated in southern Italy and then gained popularity among Italian immigrants in the United States.
Parmigiana-style dishes, which typically involve layering ingredients with cheese and tomato sauce, have been a part of Italian cuisine for centuries. However, the specific combination of breaded chicken cutlets, tomato sauce, and melted cheese that we now associate with Chicken Parmesan is thought to have developed in Italian-American communities in the United States.
Italian immigrants who settled in the United States adapted their traditional recipes to incorporate local ingredients and flavors. The popularity of Chicken Parmesan grew within Italian-American communities and eventually spread to a wider audience as it became a staple on Italian-American restaurant menus.
While the exact origins of Chicken Parmesan are not attributed to a specific individual, it is a dish that has been developed and enjoyed over generations within Italian-American culinary traditions.
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ingredients of Chicken Parmesan
The ingredients typically used to make Chicken Parmesan include:
Chicken breasts: Boneless and skinless chicken breasts are commonly used for Chicken Parmesan. They are typically pounded to an even thickness for more even cooking.
Breadcrumbs: Either plain or seasoned breadcrumbs are used to coat the chicken. Some recipes may also call for a mixture of breadcrumbs and grated Parmesan cheese for added flavor.
Eggs: Beaten eggs are used to create an adhesive layer that helps the breadcrumbs stick to the chicken.
Parmesan cheese: Grated Parmesan cheese is often mixed with the breadcrumbs or used as a topping for the chicken.
Tomato sauce: Marinara sauce or any tomato-based pasta sauce is typically used to cover the chicken. It can be homemade or store-bought.
Mozzarella cheese: Slices or shredded mozzarella cheese is commonly used to top the chicken and create that signature melty, cheesy layer.
Olive oil or vegetable oil: Oil is used for frying the breaded chicken cutlets until they become golden and crispy. Alternatively, the chicken can be baked for a healthier version.
Seasonings: Various seasonings can be added to enhance the flavor of the dish, such as salt, pepper, garlic powder, and Italian herbs like basil or oregano.
Optional garnishes: Fresh basil leaves or parsley can be used to garnish the finished dish.
These are the basic ingredients, but there may be variations in specific recipes depending on personal preferences or regional variations.
Chicken Parmesan recipe
Certainly! Here's a detailed recipe for Chicken Parmesan:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 8 ounces mozzarella cheese, sliced or shredded
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C).
Prepare the chicken breasts by pounding them to an even thickness. This helps them cook more evenly. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
In another shallow dish, beat the eggs until well-mixed.
Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere to the chicken.
Heat the olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown. You may need to cook them in batches if your skillet isn't large enough.
Once the chicken is browned, transfer it to a baking dish or a rimmed baking sheet.
Spoon marinara sauce over each chicken breast, covering them evenly.
Place the mozzarella cheese slices or shredded mozzarella on top of the chicken breasts, covering them completely.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through. You can also broil the chicken for the last couple of minutes to get a nicely browned cheese topping, if desired.
Remove the Chicken Parmesan from the oven and let it rest for a few minutes before serving.
Garnish with fresh basil or parsley, if desired, and serve the Chicken Parmesan over pasta or with a side of salad or vegetables.
Enjoy your homemade Chicken Parmesan!
Note: This recipe serves approximately 4 people. Adjust the quantities accordingly if you need to make more or fewer servings.
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